What is how to not taste alcohol?

Here's some information about minimizing the taste of alcohol in drinks:

Several factors influence how much you taste the alcohol in a mixed drink. Here are some tips to consider:

• Choose the right base spirit: Some spirits inherently have a stronger alcohol "bite" than others. For example, vodka is often preferred because it's relatively neutral in flavor compared to something like rum or tequila. Consider using vodka if you want minimal alcohol taste.
• Chill everything: Lower temperatures significantly reduce the intensity of flavors and aromas, including the taste of alcohol. Chill your spirit, mixers, and glasses before making your drink.
• Use plenty of ice: Ice not only chills the drink but also dilutes it, lessening the impact of the alcohol. However, be mindful of excessive dilution, which can flatten the drink's overall flavor profile.
• Balance your mixers: A well-balanced drink with the right ratio of sweet, sour, and bitter elements can effectively mask the taste of alcohol. Experiment with different combinations of juices, sodas, syrups, and bitters to find what works best for you. Sweetness is your friend.
• Use high-quality mixers: The quality of your mixers can make a big difference. Cheap or artificial-tasting mixers will clash with the alcohol and make it more noticeable. Freshly squeezed juices and high-quality sodas are ideal.
• Garnish thoughtfully: Garnishes aren't just for looks. They can add aromas that complement the drink and distract from the taste of alcohol. Citrus peels, herbs, and even a dash of bitters can all enhance the sensory experience.
• Control the ABV: A drink with a higher alcohol by volume (ABV) will obviously have a stronger alcohol taste. Opt for recipes that use a lower proportion of alcohol to mixers. Also consider using lower-proof spirits.
• Dilution: Bartenders often add a splash of water (or other mixer) to neat pours to help "open up" the aromas of spirits, this also helps to reduce the alcohol bite. More dilution will make alcohol taste less.
• Slow sipping: Take small sips to allow your palate to adjust to the alcohol and appreciate the other flavors in the drink. Avoid gulping, which can intensify the burning sensation of alcohol.
• Consider frozen drinks: Blending alcohol into a slushy, frozen drink can significantly reduce the perceived alcohol taste. The cold temperature and icy texture help to mask the harshness of the spirit. See: Frozen%20Cocktails
• Bitters: Using bitters effectively can make cocktails taste less alcoholic. A few dashes can help the flavors to blend together. Bitters